Saffron greatly enhances any sauce or stew, including rice dishes and paellas.
Here we present only the most emblematic recipes in which saffron is an obligated invited.
We know may be more useful for you to download recipes on your mobile; so we provide you the PDF clicking the image.
Unless you have to use in whole strands, always follow these steps before adding saffron to hot dishes.
To remove the saffron all its color, aroma and flavor should prepare an infusion a few hours before:
Gradually the water will be taking a bright red- yellowish color that will be added to rice, stew, sauce, dessert coffee.
Do not waste saffron. For each diner enough two strands of a good saffron produced in Spain.
One gram of saffron contains about 200 strands. Then one gram is able to improve 100 dishes.
So if you buy it for 6 € / gram (600 cents / gram) you will spend only 6 cents extra per diner. Compare it with what you have cost the other ingredients. A ridiculous amount, right?
It is false that saffron is the most expensive spice in the world.